" Oil, whether it be olive, walnut or sweet almond oil, is present in all civilizations, in all religions and throughout all stages of our lives: health, beauty, food, family life, economic interactions... To fulfill its role as food and be beneficial to health and beauty however, it must be of irreproachable quality, first cold pressed, from seeds that have just reached maturity and cultivated using organic farming methodologies. It is high time to rediscover the quality of this essential nutrient and restore its letters of nobility. "
Dominique Baudoux, a former student of Pierre Franchomme and ‘originator’ of the chemotype, is a world-renowned aromatologist , pharmacist, aromatherapy researcher and renowned speaker. He is also the author of several excellent reference books.