A well-known herb thanks to the Béarnaise sauce, Tarragon is extremely versatile and is ideal for salad dressings or associated with cream cheese, meat and fish. This natural food flavour is suitable for both poultry and fish recipes.
Thyme marries well with blanquettes, soups and pot-au-feu. Thyme is also a great complement for many vegetables, as well as with rice, stuffings, various salads and is divine with goat cheese and roasted potatoes..
In Provençal cuisine, it is an indispensable ingredient in ratatouille!