Nigella oil, also known as black cumin, black carraway or fennel flower is a valuable source of polyunsaturated fatty acids. Rich in vitamin E, it possesses powerful antioxidant properties.

In topical applications it has been recognized and used for centuries for its antiseptic, anti-inflammatory and antifungal qualities.

Obtained by a traditional extraction system using a first cold pressed mechanical process.

This oil is produced from the ‘Tanche Noire’ variety, typical of Nyon which is picked by hand when ripe – an exceptional product!

A result of sustainable agriculture, this olive oil will deftly and subtly accompany your dishes whilst providing you with a host of nutritional benefits.

Ideal for cooking your Mediterranean dishes or seasoning your salads. Shake before use. Store in a cool place away from direct sunlight.  

This olive oil is simply excellent for skin care. 

Oil or macerate btained by a traditional extraction system using a first cold pressed mechanical process.

Known for its excellent antioxidant properties, consists of polyunsaturated essential fatty acids: naturally abundant in essential antioxidants, nourishing omega fatty acids 6 & 9 and powerful polyphenols, all of which help protect the skin from damaging free radicals.

This oleic acid is a nourishing anti-ageing, multi-purpose oil that balances, restores, refreshes and rehydrates the skin. It is especially recommended for dry irritated skin, but beware because its smell is highly addictive!

You can add virgin organic Grapeseed oil to improve absorption. It becomes particularly beneficial when combined with Sea Buckthorn oil.

Obtained by a traditional extraction system using a first cold pressed mechanical process.