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Usage: Cosmétique
Usage: Alimentaire
USAGE NEW: Food Use
USAGE NEW: Cosmetic Use

INTENDED USE

Oléoriginel® - Organic NIGELLA SATIVA vegetable...

€19.00

Nigella oil, also known as black cumin, black carraway or fennel flower is a valuable source of polyunsaturated fatty acids. Rich in vitamin E, it possesses powerful antioxidant properties.

In topical applications it has been recognized and used for centuries for its antiseptic, anti-inflammatory and antifungal qualities.

Obtained by a traditional extraction system using a first cold pressed mechanical process.

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Usage: Cosmétique
Usage: Alimentaire
USAGE NEW: Cosmetic Use
USAGE NEW: Food Use

INTENDED USE

Oléoriginel® - Organic PLUM (FRANCE) vegetable oil

€20.30

Known for its excellent antioxidant properties, consists of polyunsaturated essential fatty acids: naturally abundant in essential antioxidants, nourishing omega fatty acids 6 & 9 and powerful polyphenols, all of which help protect the skin from damaging free radicals.

This oleic acid is a nourishing anti-ageing, multi-purpose oil that balances, restores, refreshes and rehydrates the skin. It is especially recommended for dry irritated skin, but beware because its smell is highly addictive!

You can add virgin organic Grapeseed oil to improve absorption. It becomes particularly beneficial when combined with Sea Buckthorn oil.

Obtained by a traditional extraction system using a first cold pressed mechanical process.

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Usage: Alimentaire
USAGE NEW: Food Use

Dried plants (bulk)

Organic Marseille BASIL Infusion

€10.40

The most fragrant of the classic Basil varieties, with a hint of lemon, is perfect on tomato salads or in a "pistou" soup.

This particular variety is a perennial crop grown as an annual crop in the Provençal region. It has medium sized leaves and small cream-coloured flowers bunched together in long spikes.

Its antibacterial leaves are traditionally used to stimulate digestion, calm stomach cramps and treat pulmonary, pharyngeal and rheumatic conditions. Basil leaves contain essential oil, tannins, antioxidants, vitamins C, K, beta-carotene, iron, calcium and magnesium