Wild Organic ROSEMARY Infusion
Rosemary is traditionally used as a liver stimulant.
This batch comes was harvested in the wild, on land far removed from any type of pollution. Exceptional product!
- 0112050
- Dried plants (bulk)
Description
Rosmarinus officinalis, Lamiaceae family.
A shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. Often accompanies Thyme in the scrublands, on limestone soils.
Its pale blue flowers give Narbonne honey a powerful taste.
Rosemary is traditionally used as a liver stimulant (gallbladder, elimination of toxins), diuretic, laxative, expectorant, anti-inflammatory, spasmolytic. Its leaves and flowers contain flavonoids, phenolic acids, phytosterols, and an essential oil composed of cineole and camphor.
Use & Special precautions
Please read the SPECIAL PRECAUTIONS FOR USE.
Preparation:
5 g (1 large pinch) per 25 cl of water, steep for 10 min and drink a cup after each meal for intestinal well-being. To clear the airways, use 10 g per cup and drink 3 cups per day.
Properties and beneficial combinations
- to calm intestinal spasms: add 2 star anise and steep for 10 min.
- for a rejuvenating bath to relieve rheumatic pains: prepare a strong infusion with 50 g of Rosemary and 50 g of Heather in 1 litre of water, steep for 30 minutes before adding to a hot bath.
Ingredients
Rosmarinus officinalis
Part used: Leaves
Origin: France (PROVENCE)
Identification & Packaging
Organic Agriculture certification FR-BIO-01.
50 g cellophane bag
Product Details
Data sheet
- Usage
- Alimentaire
Product Custom Tab
Customers who bought this product also bought:
- Cosmétique